For the recipe, I made Brownie Brittle Toffee. Recipe is as follows:
Brownie Brittle Toffee
- Line a 9 x13 pan with foil. Lightly spray with cooking spray. Place Brownie Brittle in a single layer on bottom of pan, start with the large pieces and then fill in the gaps with the smaller pieces and crumbs. Set aside.
- In a 2 quart sauce pan, melt butter, sugar, water and corn syrup, until sugar is melted and all combined. Increase heat to medium, stirring frequently, heat to a temperature of 290 degrees (hard crack stage on a candy thermometer)
- Remove from heat and carefully pour evenly over Brownie Brittle. Let sit for 5 minutes then sprinkle chocolate chips over top of toffee layer. Let sit another 5-6 minutes, until chocolate chips start to melt. Spread melted chocolate evenly over top of toffee. Sprinkle with chopped pecans.
- Let candy completely cool. Lift candy out of pan using foil. Remove foil and place candy on a cutting board to cut. Using a sharp knife, cut candy into squares. Store in an airtight container.
Brownie Brittle is only 120 calories per ounce, so it makes for a wonderful dessert (even for those who are watching their calories)! Brownie Brittle can be found in more than 20,000 stores. For a location near you, visit http://browniebrittle.com/find-a-store.
For more recipes using Brownie Brittle, please visit http://browniebrittle.com/recipes-all/. And right now you can order on their website using code DEC25 to receive 25% off your order! #tryazon #browniebrittle
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